You have to love the Challenger Cherbourg’s efforts on the feeding and watering side.
The event announced an on-court bar option. You can snack (and have a beer) without missing any action. Beer, soda and kir a most reasonable €2 ($2.25)
Fans eat in the same spaces as the players and officials. There’s a special main course for each lunch and dinner, including such fabulous-sounding entrées as “Dos de Cabillaud” (cod) and “Confit de Canard” (duck).
You can get your €3 baguette sandwich with or without pickles – and/or butter (as if).
Nicolas Mahut and Steve Darcis are wild cards.